Departure City: VOLTERRA

Meeting Point: ON SITE

Day:
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday

Duration: APPROX. 4 HOURS

CHEESE MAKING CLASS ON AN ORGANIC PECORINO FARM

In Volterra you will meet a local cheese maker: you will wear all sanitary equipment before getting instructed on how to use milk and other mysterious ingredients to create a delicious piece of cheese in just over one hour. While waiting for your cheese to form and dry, there will be time for relaxing at a table in the restaurant of the farm. Here you will enjoy a delightful buffet style lunch with plenty of locally made cheeses like pecorino, ricotta, stracchino as well as cold meats, salads and a cheese fondue! The meal will be completed by dessert and wine, coffee and water will be included.
In the very end you will have your own cheese packaged and you can bring it home as your own unique souvenir of Tuscany!

Notes:

Rate includes:

  • Private English speaking tour guide 
  • A private cheese making experience with a local expert
  • All materials and tools
  • A guided visit to the dairy and to the whole farm
  • A cheese and salami family style lunch, with dessert, wine and coffee included
  • Your own cheese as a souvenir to bring home

Not Included: 
  • Gratuities
  • Entrance Fees

“All our Excursion are available in customized versions to perfectly meet clients wishes”



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